Fresh every day
Every piece is baked daily and sold fresh, with no overnight bread on the shelf.
Freshly baked every day
Warm Wheat Bakery crafts fresh bread, handcrafted desserts, and celebration cakes with premium imported ingredients, zero additives, and the care of true daily baking.
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We started with one clear goal - to offer bread that feels wholesome, tastes deeply satisfying, and stays true to real ingredients.
Every piece is baked daily and sold fresh, with no overnight bread on the shelf.
We choose trusted imported dairy and butter for richer flavor and a cleaner finish.
Our recipes focus on honest baking and ingredients you can feel good about.
From breakfast bread to thoughtful gifts, we aim to make every order feel personal.
Daily soft breads, savory buns, and warm loaves arranged for grab-and-go mornings and afternoon cravings.
Fluffy textures, creamy fillings, and richer daily favorites that work as breakfast or a study break.
Pretzels, filled breads, tarts, and seasonal picks that keep the menu feeling lively across the day.
Featured Dessert
¥25
Soft and chewy blueberry towel roll, filled with smooth cream, full of fresh blueberry sweetness.
Custom Cake
¥100
Dreamy Starry Sky Cake with smooth cream, soft sponge, a gorgeous starry topper, and a sweet romantic finish in every bite.
Custom Cake
¥60
Cute cartoon shaped cake with soft sponge, smooth cream, a lovely design, and a sweet playful feeling for all ages.
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From a student startup to a bakery followed across every move, Warm Wheat has grown through steady work, handmade bread, and genuine care.
The Warm Wheat team at the counter of the current store.
The store manager is a graduate of Sias University who majored in Physical Education, and his bakery journey has been built step by step with steadfast dedication.
In July 2020, while he was still a junior, he launched the bakery at the school's Student Entrepreneurship Center, the current site of 718. After one year there, Warm Wheat moved beside the staircase at Italy Plaza because of venue adjustments.
When that lease came to an end, the team chose a more spacious shopping environment and upgraded the bakery again to the second floor of Pizza Hut. Warm Wheat also opened an off-campus branch at No.101, Block B, Binhuwan Mansion, Xinzheng New District Administrative Committee, Xinzheng City, next to Xunwei Jiangnan Restaurant.
Every relocation and every round of effort has had one purpose: to bring students and customers more carefully handmade bread, made with more room to browse, order, and return again.
The first Warm Wheat store opened on campus and began building its daily baking rhythm.
The bakery relocated after venue adjustments, keeping its regular customers close through the move.
The space was upgraded to give guests a more comfortable shopping environment on campus.
A second location opened in Xinzheng City to serve even more loyal guests beyond campus.
Warm Wheat does not keep overnight bread on the shelf. Everything is baked fresh and sold on the same day.
We use imported ingredients such as New Zealand Anchor, Elle & Vire, and President Butter, with zero food additives and no inferior substitutes.
Many loyal students have followed us from the Student Entrepreneurship Center to Italy Plaza and now to the new store, praising the soft texture, pure flavor, and daily aroma of truly fresh bread.
We make bread with a down-to-earth mindset, so every student and customer can taste the freshest and purest original flavor of baked bread.
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Shop in store, order takeaway, or message us for delivery and small-batch dessert requests.
No.101, Block B, Binhuwan Mansion, Xinzheng City
2nd Floor, Pizza Hut, Zhengzhou Sias University
+86 17803878072
17803878072
Mini Program: Warm Wheat Bakery
Copy the store name into WeChat search to place your order.
Many loyal students have stayed with Warm Wheat from the Student Entrepreneurship Center to Italy Plaza and now to the new store, returning for the same fresh bread and familiar warmth.